As a guest of Waldpark Hotel Garni, you have the possibility to book half board in the Hotel Silvretta****. Enjoy a 3-course half board menu at the Hotel Silvretta for the price of CHF 40.00 per person/evening or a 5-course half board menu for the price of CHF 55.00 per person/evening.
The Silvretta kitchen team along with executive chef Roland Auer live out their passion for domestic products and specialities from Engadine and Grisons. Local delicacies such as air-dried Grison beef, mountain lamb, barley soup (Graubündner Gerstensuppe), capuns, Samnaun alpine cheese, malfatti, and Engadine nut cake are waiting for you to taste.
In case of food intolerance or dietary requirements, the Silvretta Hotel & SPA are happy to create an individual menu.
We are happy to book a table for you at Waldpark Hotel Garni. The Bünderstube also offers a free shuttle service on request.