The Silvretta kitchen team along with executive chef Roland Auer live out their passion for domestic products and specialities from Engadine and Grisons. Local delicacies such as air-dried Grison beef, mountainlamb, barley soup (Graubündner Gerstensuppe), capuns, Samnaun alpine cheese, malfatti, and Engadine nut cake are waiting for you to taste.
In case of food intolerance or dietary requirements, the Silvretta Hotel & SPA are happy to create an individual menu.
We are happy to book a table for you at Waldpark Hotel Garni. The Bünderstube also offers a free shuttle service on request.